Honey Garlic Shrimp 1 pound medium or large shrimp, deveined (tail on or peeled) 2 garlic cloves 1 teaspoon Flavor Crank All Purpose...

Spicy Korean BBQ Wing Sauce Serves 3 Ingredients ¼ cup honey 3 tablespoons gochujang (Korean hot pepper paste) 1-1/2 Tbs soy ...

Spaghetti and Meat Sauce INGREDIENTS Serves 4 1 1/2 pounds ground beef, 80/20 1 tablespoon minced garlic 1 tablespoon Flavor Crank...

Roasted Root Vegetable Gratin (Gluten Free) Serves 3-4 Ingredients Vegetarian Gluten free Produce · 3 small Yellow Beets sliced · ...

Maple and Chili Glazed Acorn Squash Serves 2 Ingredients 1 Acorn Squash 2 tablespoons maple syrup 1 tsp of Flavor Crank...

Serves 4-6 Ingredients 1 lb or box of Elbow Macaroni 1 can of Campbell’s Mushroom Soup 12 ounces of Velveeta Cheese diced into small...

Chef Johnnie’s PENNE PASTA WITH SHRIMP AND A CAJUN CREAM SAUCE Recipe Trying to get my boys to eat back in da day was a task. So, I had...

Serves 3 Ingredients For the grits: 1 1/2 cups Water 1 1/2 cups of milk 1 cup of white corn grits 2 tablespoons unsalted butter 2 pinches...

Serves 3 INGREDIENTS 1 1/2 pounds lean ground beef 2 tablespoons Flavor Crank Spicy Latin Heat Seasoning 1 tablespoons Flavor Crank All...

12-18 pound Turkey Ingredients 1 Gallon tap water 1 Quart of Orange juice 2 cups of Kosher salt 3/4 cup Brown sugar 1 cup of Honey 1 cup...

Recipe posts Serves 4  4 Sea Bass fillets (4-6 ounces each)  1 tablespoon canola or olive oil  3/4 teaspoon salt  2 tablespoons FC...

Recipe posts Serves 2 Ingredients  1 skirt steak (7-10 inches)  2 teaspoons red wine vinegar  Juice of ½ a lemon or lime  3 cloves of...

Recipe posts Serves 4 4 salmon fillets (6 ounces each) 4 garlic cloves, minced 1 tablespoon minced fresh rosemary or 1 teaspoon dried...

Recipe posts Serves 4 Ingredients 1/4 cup Orange juice 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 2 garlic cloves, minced 2...

Recipe posts Serves 4  4 individual Beef Filet cuts (4-6 ounces each)  1 tablespoon canola or olive oil  3/4 teaspoon salt  2...